OUR ONLINE WORSHP SERVICE IS STREAMING SUNDAY AT 10:30 AM

hospitality Team Checklist

as of June 20, 2025

Goal: Create a comfortable and inviting space that facilitates fellowship and connection through means such as coffee, breakfast, cleanliness, etc. Here’s how:

before 1st service

Set Up Drink Station
  • Set up water station on breakfast table, specifically:
  • Small water/juice cups (kept in kitchen cabinets)
  • Bottles of orange juice and ice water

Clean Patio
  • Wipe down table tops and chairs

Set Up / Prep for Between Services – Start at 9:45 AM

Food/Breakfast Station
  • Set up food table in the lobby near patio doors.
  • Cold food located in the refrigerator - bagels, bagel condiments, yogurt
  • Snacks on the shelf in kitchen, fruit in fridge or on kitchen counter
  • Toaster
  • Hand sanitizer
  • Napkins
  • Small plates
  • Plastic silverware
  • Restock water/juice/cups as needed

Lobby
  • Wipe down table tops
  • Clean up any trash/spills on the floors
  • Make sure tables and chairs are placed neatly
  • Clean glass doors of fingerprints
  • Check for full/overflowing trash cans and take trash out

Bathrooms
  • Wipe down bathroom counters
  • Clean up any trash on the floors
  • Make sure all bathrooms are fully stocked (toilet paper, paper towels, soap). Supplies can be found in kitchen cabinets and on the shelves
  • Check for full/overflowing trash cans and take trash out

Clean Up Breakfast / Reset - 10:45 AM

Lobby
  • Wipe down table tops
  • Clean up any trash/spills on the floors
  • Make sure tables and chairs are placed neatly
  • Clean glass doors of fingerprints
  • Check for full/overflowing trash cans and take trash out
  • Put breakfast items back in the kitchen or refrigerator

Bathrooms
  • Wipe down bathroom counters
  • Clean up any trash on the floors
  • Make sure all bathrooms are fully stocked (toilet paper, paper towels, soap). Supplies can be found in kitchen cabinets and on the shelves
  • Check for full/overflowing trash cans and take trash out

Teardown – Start at 11:50 PM (or 15 minutes after service ends)

Lobby
  • Wipe down table tops
  • Clean up any trash/spills on the floors
  • Make sure tables and chairs are placed neatly
  • Check for full/overflowing trash cans and take trash out. Please do not leave in hallways or kitchen.
  • Move beverage items back into the kitchen. Place drinks in refrigerator

SERVE is Complete