All communion supplies are in cabinet in kitchen.
- Put white tablecloth on table
- Prepare four bread plates and four juice plates
- Tear 2 loaves of bread into bite size pieces
- Fill juice cups ¾ full
- Prepare 1 loaf of bread in basket for pastor (cut through middle ¼ of the way), juice pitcher ½ full of juice, goblet and cross
- Cover all plates and basket with white cloth
- Clean everything after service and place items back in cabinet