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coffee Team Checklist
as of June 20, 2025
Goal:
Create a comfortable and inviting space that facilitates fellowship and connection by making coffee for everyone. Here’s how:
Setup
Brew coffee
Brew 3 regular and 1 decaf coffee to start
Move coffee cart to patio (weather permitting)
Set up coffee station
Coffee dispensers
Coffee signs
Coffee condiments (kept in coffee counter)
Coffee cups, lids, and stirrers (kept in coffee desk)
Set out hot tea
Make a pot of hot water in coffee maker
Set out tea bags and honey
Between Services
Reset
Make coffee (as needed)
Refill all of the coffee condiments
Restock coffee cups, lids, stirrers, etc.
Teardown
Clean-Up
Bring in coffee cart
Wash coffee carafes
Turn off coffee maker
Dump grounds
Wipe down counter
Check coffee bean supply and write down any needed items on the supply list located on the refrigerator door.
Serve Complete